Maple Gingerbread Cookies

Last year we made these cookies and a gingerbread house from scratch and they were a complete success! This year I adjusted the recipe to account for all the people out there who cannot get their hands on molasses, or are out of it like I was ;) The cookies will be slightly lighter in color than the ones with molasses based on this recipe from bakerella.

MapleGingerbreadCookiesVingette

Ingredients

Cookies

  • 2 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 cup of butter
  • 1/2 cup of sugar
  • 1 egg (small)
  • 1/2 cup of maple syrup

Icing

  • 2 cups of powdered sugar
  • 2 tbsp. meringue powder
  • 2-4 tbsp. of water

Method

1. Factor in that you need to chill the dough for about 2 hours before you can use it.

2. Sift together all dry ingredients.

3. In a separate bowl cream butter, add sugar and egg. Then add the maple syrup.

4. Slowly add the sifted dry ingredients to the wet ingredients and form into a dough ball (I always end up using my hands). Wrap in cling warp and chill for at least 2 hours in the fridge. Or if you have freezing temperatures, place the dough ball outside for 1 hour (you might have to wrestle your neighbors cat over it ;) )

5. Roll out the dough roughly 7mm thick and using cookie cutters cut out the shapes. (Optional: Gently insert paper lollipop sticks about 1/4 into the cookie, check the back and if needed patch with some more dough).

6. Preheat the oven to 350F/180C. Place first batch of cookies on a baking sheet and bake in the oven for 8 minutes. Be careful not to over bake them, they will become hard and you might lose a tooth eating them ;)

7. Let cool completely.

8. For the icing sift together the powdered sugar and meringue powder. Add water one tablespoon at a time until you reach your desired consistency.

MapleGingerbreadCookiesPrep

9. Ice and sprinkle as you like. Go crazy! I did!

GingerbreadCookieSprinkles

Put the other moms at your child’s Christmas party to shame by wrapping your gingerbread cookie pops in a plastic bag and a pretty bow and sticking it into a tiny poinsettia plant. Ha. And yes, I am writing this the day I send my oldest daughter to her Christmas party with store bought cookies. My awesomeness-batteries only last so long ;)

GingerbreadPops

Which goodies did you make for your friends?

Hugs

Dani!

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About Dani

Dani is an enthusiastic rookie chef, baker and mom. At &cute she combines her cravings for tasty and cute food, with her passion for design. Dani currently lives in Germany and is married to her former GI Joe. More about Dani
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Comments

  1. Ohh Dani, these look so so yummy!! (oh I get to rhyme after midnight…) lol

    And I bet they taste just as good! I might try it out with Molasses because I think I get it at my Reformhaus (I’m a reformhaus nerd haha..).

    So great seeing your cookies, what a great idea to stick them in plants!!

    I will make Holly Cake Pops for my mom (she loves cake pops, my dad not so much, too sweet….oh well) and my friends a couple of days later.

    Thanks for sharing the recipe, miss!
    xoxo..niner
    niner bakes recently posted..Christmas Cake Pops Tutorial: How to make Holly Leaf Cake PopsMy Profile

  2. These look pretty good Dani! Hope you had a great Christmas!!
    Simone recently posted..The weight of the nationMy Profile

  3. They look delicious and what a great idea. The kids are still on school holiday so this is a welcome project for them. Hope you had a great christmas and wishing you in advance a fun filled New Year xx
    geraldine recently posted..Wishing you all a fantastic New Year 2013My Profile

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